Breakfast & Lunch served until 3 pm

Choice of oven roasted potatoes, fresh fruit, cup of soup, 9 grain or
cracked wheat sourdough toast

Spinach, Tomato & Brie scramble 9.
Black Forest Ham & Smoked Gouda scramble 9.50
Artichoke, Tomato & Goat Cheese frittata 9.
Chicken Sausage, Red Pepper & Jack cheese scramble 9.50
Black Rorest Ham & Provolone grilled sandwich
with red onion & two eggs 9.50
Two Eggs & Jack cheese grilled sandwich with roasted red pepper sauce 8.
Breakfast Quesadilla with scrambled eggs, black beans & jack cheese
 served with jalapeno cilantro hot sauce 9.

The following breakfast items are served a la carte

Chiliquiles: scrambled eggs in spicy tomato sauce with soft corn tortillas & jack cheese served with a warm flour tortilla 9
Two eggs with oven roasted potatoes & toast 8. add chicken sausage 2.5
Oven Roasted Potatoes with melted jack cheese & jalapeno hot sauce 6.

The following items are served on the weekends only

Breakfast Paella: jasmine rice sauteed with shrimp, chicken sausage, red pepper, peas & onoin topped with scrambled eggs 10.
Broiche French Toast topped with Tuaca spiced apples &
served with pure maple syrup 9.
Warm Mixed Berry Compote Crepes filled with honey
neufchatel & fresh ricotta cheese 8.

Small Appetite

Two eggs scrambled with jack cheese & choice of toast 4.5
House made Granola & yogurt or milk 4.
Fruit & Yogurt 4.
Granola, Fruit & Yogurt 7.

Breakfast Sides

Fresh Fruit 4.  Two Eggs 2.5  Toast 2.  Yogurt 2.
Oven Roasted Potatoes 2.5  Natural Chicken Sausage 3.

House Made Soups
Green Soup: our house specialty features a base of spinach, peas, asparagus, zucchini, celery, garlic & onion pureed together
 topped with shaved pecorino cheese 
or
Soup Of The Day
Cup 3.  Bowl 5.

Salads

Salmon & Asparagus over organic field greens with cucumber, red onion & citrus vinaigrette 13.
Drapper Valley Chicken, Feta, Cucumber, Tomato & Red onion over field greens with peperoncini with citrus vinaigrette 11.
Toasted Walnut & Goat Cheese salad with organic field greens, drapper valley chicken, red onion, cucumber & balsamic vinaigrette 11.
The Park Side Salad with Champagne vinaigtette, Soup & Baguette
Cup 8.  Bowl 10.

Sandwiches

Choice of side salad, cup of soup, fresh fruit or oven roasted potatoes

Grilled Baguette Sandwich with smoked turkey, ham, melted provolone,
dijon mustard spread, lettuce, tomato & onion 11.
Fresh Albacore Tuna Sandwich on toasted cracked wheat sourdough, melted jarlsberg cheese & roma tomato 10.50
Drapper Valley Chicken Breast & Brie Baguette Sandwich with roasted red pepper sauce, lettuce, tomato & onion 11.
Natural Smoked Turkey & Brie Sandwich on grilled cracked wheat sourdough with arugala pesto and spinach 11.
Grilled Greek Sandwich on cracked wheat sourdough with feta, roasted red pepper sauce, tomato, cucmber, onoin & peperoncini 9.
Salmon Sandwich on cracked wheat sourdough with goat cheese, dijon mustard spread, lettuce, onion & tomato 12.

 Entrees 

Served with choice of soup or salad to start

Orzo, Chicken & Feta pasta with spinach, artichoke hearts & tomato sauteed in garlic, lemon, white wine & olive oil 12.

Blackened Salmon Filet over saffron rice with roasted asparagus 14.